Comments on: May I suggest… http://paulbankson.com/may-i-suggest_61/ Living as a pilgrim and not as a tourist. Sat, 04 Feb 2012 20:08:55 +0000 http://wordpress.org/?v=2.5 By: Paul Bankson http://paulbankson.com/may-i-suggest_61/#comment-115 Paul Bankson Wed, 28 May 2008 19:09:08 +0000 http://paulbankson.com/?p=61#comment-115 Ed- thanks for the tip. We do a London broil every once in a while and I'd love to try out your suggestion. Ed- thanks for the tip. We do a London broil every once in a while and I’d love to try out your suggestion.

]]> By: Ed Eubanks http://paulbankson.com/may-i-suggest_61/#comment-114 Ed Eubanks Wed, 28 May 2008 17:06:44 +0000 http://paulbankson.com/?p=61#comment-114 YES! It's worth buying the big bottle. If you want to be blown away, try this: Mix 1/2 cup of brown sugar with about 2 cups of soy sauce Douse a "London Broil" (usually Round Steak, thickly cut) with that mixture. salt & pepper, plus a liberal amount of the Montreal Steak Seasoning on both sides. Let that percolate for a couple of hours (the longer the better, up to about 6-8 hours) Grill it to your preferred temperature (I usually shoot for medium-well on this one). Slice it thinly, like a regular London Broil. It's as good as a London Broil can ever be. YES! It’s worth buying the big bottle. If you want to be blown away, try this:

Mix 1/2 cup of brown sugar with about 2 cups of soy sauce
Douse a “London Broil” (usually Round Steak, thickly cut) with that mixture.
salt & pepper, plus a liberal amount of the Montreal Steak Seasoning on both sides.

Let that percolate for a couple of hours (the longer the better, up to about 6-8 hours)

Grill it to your preferred temperature (I usually shoot for medium-well on this one). Slice it thinly, like a regular London Broil.

It’s as good as a London Broil can ever be.

]]> By: RevJATB http://paulbankson.com/may-i-suggest_61/#comment-112 RevJATB Mon, 26 May 2008 14:34:41 +0000 http://paulbankson.com/?p=61#comment-112 We have not used the shaker bottle, but we've used the same thing in the steak marinade packets several times. You mix it with some water, red wine vinegar, and olive oil, and marinate the steaks in it for about 30 minutes. It is very good!! We have not used the shaker bottle, but we’ve used the same thing in the steak marinade packets several times. You mix it with some water, red wine vinegar, and olive oil, and marinate the steaks in it for about 30 minutes. It is very good!!

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